Dessert

Mulled Wine Apple Crisps is for Dessert.

Mulled Wine Apple Crisps takes 30 minutes to prepare.

Mulled Wine Apple Crisps takes 30 minutes to cook.

Mulled Wine Apple Crisps makes 6 servings.

The ingredients for Mulled Wine Apple Crisps are:

4 large apples (I used a mix of Granny Smith and Golden Delicious), peeled and chopped
2 large chayote squash, peeled and chopped
3 tbsp dark brown sugar
3 tbsp agave nectar
1 cup red wine
? cup orange juice (I used blood orange juice)
1 (2?) cinnamon stick
? tsp ground cloves
1 tsp vanilla
? cup kinako
? cup instant oatmeal (pulse rolled oats in a food processor until mealy)
? cup large flake rolled oats
3 tbsp Truvia Brown Sugar Blend
? tsp baking powder
? tsp cinnamon
? tsp nutmeg
? cup canola oil

Here is how you make Mulled Wine Apple Crisps:

Preheat oven to 350?F and grease 6 (1 cup) jars.Place apples, chayotes, sugar, agave, wine, juice, cinnamon stick and cloves in a large saucepan and bring to a simmer over medium heat.Reduce heat to low and cook, covered, stirring occasionally, for 10 minutes or until apples and squash are tender.Use a slotted spoon to transfer apple and squash mixture to prepared jars.Bring wine mixture to the boil over medium-high heat and cook, uncovered, until reduced by half.Stir in vanilla, then strain over apple mixture in each jar.Whisk together the kinako, oatmeal, Truvia, baking powder, cinnamon and nutmeg into a bowl. Drizzle in the oil and toss to combine.Spoon crumble mixture over apple mixture in the jars, packing lightly.Bake for 30 minutes, or until crumble is golden brown.Serving Size: Makes 6 (1 cup) jarsNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mulled Wine Apple Crisps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.7

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 35.3 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 7.1 g
• Protein: 6.9 g

The dietary needs meet for Mulled Wine Apple Crisps is Vegan