Dessert

Hassleback Apples is for Dessert.

Hassleback Apples takes several minutes to prepare.

Hassleback Apples takes several minutes to cook.

Hassleback Apples makes 2 servings.

The ingredients for Hassleback Apples are:

1 serving Apple, Gala (medium)
1 tbsp Butter, unsalted melted
1 tbsp unpacked Brown Sugar
.5 tsp Cinnamon, ground
1 tbsp Butter, unsalted frozen
1 tbsp Flour - Gold medal all purpose flour
1 tbsp Granulated Sugar

Here is how you make Hassleback Apples:

Peel apple & cut in halfHollow out core with melon ballerTurn apple over & slice into 1/4" slices...do not cut all the way throughPlace apples upside down in baking dishMix melted butter, brown sugar & cinnamon Brush over applesBake for 20 min. at 400 degreesMix frozen butter, flour & sugarSprinkle over applesBake another 15 min. at 425 degreesServe warm with ice cream or whip creamServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RHONDAVUE.

The nutritional information for Hassleback Apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 229.2

• Total Fat: 11.7 g
• Cholesterol: 31.1 mg
• Sodium: 4.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.9 g
• Protein: 1.5 g