Dessert

Halloween Caramel Apples is for Dessert.

Halloween Caramel Apples takes several minutes to prepare.

Halloween Caramel Apples takes several minutes to cook.

Halloween Caramel Apples makes 8 servings.

The ingredients for Halloween Caramel Apples are:

3/4 cup milk chocolate chips
1 tsp shortening
1 packages (14 oz each) caramels
1/4 cup water
8 large tart apples, room temperature
8 Popsicle sticks
3 Butterfinger fun size candy bars (.65 oz each), coarsely crushed

Here is how you make Halloween Caramel Apples:

In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth. Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges. Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Halloween Caramel Apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.3

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 134.9 mg
• Total Carbs: 73.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.1 g