Dessert

Warm Caramel Apples is for Dessert.

Warm Caramel Apples takes 5 minutes to prepare.

Warm Caramel Apples takes 15 minutes to cook.

Warm Caramel Apples makes 2 servings.

The ingredients for Warm Caramel Apples are:

1 large Fugi Apple, cut in half lengthwise, cored
2 t butter, salted
1 t brown sugar
1 whole pecan, cut in half

Here is how you make Warm Caramel Apples:

makes 2 servingsCut apple in half lengthwise. Take a round 1-tablespoon measuring spoon and core the apple. Cut off the stem. Stuff 1 t brown sugar in the cored space, add pecan half, and top with 1 t of salted butter.. Heat non-stick skillet to medium heat. Place apple core side down in the skillet. Repeat with second half of apple. Allow to just start bubbling, reduce heat to just a simmer (little bubbles), cover and cook for 10 minutes. Remove lid and cook an additional 5 minutes. Test with toothpick (pierce through back of apple to see if soft). Depending on size of apple, you may need to add a little more time. Remove apples and place in small bowl skin side down, put pecan half in center and pour caramel sauce over top.Serve warm. Number of Servings: 2Recipe submitted by SparkPeople user CHEFJUNE.

The nutritional information for Warm Caramel Apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 164.1

• Total Fat: 9.5 g
• Cholesterol: 10.8 mg
• Sodium: 30.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.5 g
• Protein: 0.9 g