Dessert

Applesauce Doughnuts is for Dessert.

Applesauce Doughnuts takes several minutes to prepare.

Applesauce Doughnuts takes several minutes to cook.

Applesauce Doughnuts makes 75 servings.

The ingredients for Applesauce Doughnuts are:

Butter, salted, 2 tbsp (remove)
Buttermilk, lowfat, 0.25 cup (remove)
Egg, fresh, 2 large (remove)
Cinnamon, ground, 0.50 tbsp (remove)
Cloves, ground, 0.25 tsp (remove)
Nutmeg, ground, 0.50 tsp (remove)
Salt, 0.25 tsp (remove)
Vanilla Extract, 0.50 tsp
Applesauce, unsweetened, 1 cup
Baking Powder, 1.25 tsp
Baking Soda, 0.50 tsp
Brown Sugar, 0.25 cup, packed
Granulated Sugar, 0.50 cup
Flour, white, 2.25 cup

Here is how you make Applesauce Doughnuts:

Heat oil in deep-fryer to 375 degrees F (190 degrees C).Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon butter. Stir flour mixture into egg mixture, alternately with buttermilk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.Number of Servings: 75Recipe submitted by SparkPeople user SEAHORSE_22.

The nutritional information for Applesauce Doughnuts is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 28.3

• Total Fat: 0.5 g
• Cholesterol: 6.5 mg
• Sodium: 29.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g