Dessert

Simple Apricot Bar is for Dessert.

Simple Apricot Bar takes 15 minutes to prepare.

Simple Apricot Bar takes 45 minutes to cook.

Simple Apricot Bar makes 36 servings.

The ingredients for Simple Apricot Bar are:

2 sticks butter
1 cup sugar
2 cups flour
1 cup finely chopped pecans
1 (18 oz.) jar apricot preserves

Here is how you make Simple Apricot Bar:

Cream butter and sugar. Add flour and mix until crumbly. Add pecans. Reservice about 1 3/4 cups of mixture. Press remaining mixture in a 10 x 15 inch pan. Bake at 350 degrees for 20 minutes. Spread preserves evenly over crust. Sprinkle reserved pecan mixture over preserves. Bake an additional 30 minutes. (Check oven after 20 minutes - these should not be very brown.) Let set after removing from oven. Cut into bars while warm. Yields dozen.Serving Size: makes 36 2 inch piecesNumber of Servings: 36Recipe submitted by SparkPeople user CASTIRONLADY.

The nutritional information for Simple Apricot Bar is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 127.3

• Total Fat: 7.6 g
• Cholesterol: 13.8 mg
• Sodium: 0.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g