Dessert

Apricot clafoutis is for Dessert.

Apricot clafoutis takes several minutes to prepare.

Apricot clafoutis takes several minutes to cook.

Apricot clafoutis makes 8 servings.

The ingredients for Apricot clafoutis are:

Apricots (1.5 lbs or about 680 grams, halved if small, quartered if large.)
Brandy (apricot or peach)
Lemon juice
Sugar
Whole milk
Plain non-fat yogurt
Eggs
Vanilla extract
Salt
All-purpose flour
Powdered sugar for dusting

Here is how you make Apricot clafoutis:

1. Toss the apricots with the peach or apricot brandy, the lemon juice and 3 tablespoons of the sugar in a bowl. Let sit 30 minutes to an hour. Meanwhile, preheat the oven to 375 degrees F. Butter a 10- or 10-1/2-inch ceramic tart pan or clafoutis dish.2. Drain the liquid from the apricots and beat together with the milk and yogurt. Beat the eggs with the seeds from the vanilla bean or the vanilla extract in the bowl of an electric mixer, or with a whisk, until smooth. Add the remaining white sugar and the salt. Beat together. Slowly beat in the flour, then the milk and/or yogurt. Mix together well. The ingredients can also be combined in a blender and mixed at high speed.3. Arrange the apricots in the baking dish, rounded side up. Pour in the batter.4. Bake in the preheated oven for 35 to 45 minutes, until the top is browned and the clafoutis is firm. Press gently on the top in the middle to see if it's firm. If it isn't, return to the oven for about 5 minutes. Remove from the heat and cool slightly on a rack. Place 2-3 teaspoons of powdered sugar in a strainer and tap it above the clafoutis to dust. Serve warm.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user EF8763A.

The nutritional information for Apricot clafoutis is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.4

• Total Fat: 3.1 g
• Cholesterol: 72.0 mg
• Sodium: 68.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.0 g
• Protein: 6.2 g

Apricot clafoutis is French cuisine.