Dessert

Avocado Lime Tarts is for Dessert.

Avocado Lime Tarts takes 10 minutes to prepare.

Avocado Lime Tarts takes 120 minutes to cook.

Avocado Lime Tarts makes 10 servings.

The ingredients for Avocado Lime Tarts are:

1.5 cup, whole Almonds
1.5 fruit without skin and seeds Avocados, California (Haas)
1 small (6" to 6-7/8" long) Banana, fresh
1.5 tbsp Honey
1.5 tsp Cinnamon, ground
1 serving Dates (Sun Date California Pitted; 5-6 dates)
.25 cup Lime Juice
.25 cup Coconut Oil

Here is how you make Avocado Lime Tarts:

Soak the almonds in water for an hour. Process the crust ingredients (almonds, dates, cinnamon, honey)in a food processor or mini chopper until the dates have turned into a choppy paste. Take mixture out of the processor and press into the bottom of cupcake liners in a cupcake tin. Prepare the tart filling by blending filling (avocados, lime juice, banana, coconut oil and lime juice) in a high-speed blender or food processor until creamy. Fill cups with filling. Place pans in the freezer to set up, at least 2 hours, but can be overnight. Store any leftovers back in the freezer.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SABRAMOWI.

The nutritional information for Avocado Lime Tarts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.8

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 5.2 g
• Protein: 5.3 g

The dietary needs meet for Avocado Lime Tarts is Gluten Free