Dessert

Maple Bacon Whoopie Pies is for Dessert.

Maple Bacon Whoopie Pies takes 10 minutes to prepare.

Maple Bacon Whoopie Pies takes 10 minutes to cook.

Maple Bacon Whoopie Pies makes 32 servings.

The ingredients for Maple Bacon Whoopie Pies are:

Pies:
1 Box Spice Cake mix
1/2 cup applesauce
1/2 cup water
2 eggs
4 tablespoons Kahlua
1 small box fat free sugar free white chocolate instant pudding mix
10 slices crisp cooked bacon, crumbled

Filling:
1 8oz tub lite cool whip, thawed
1 small box fat free sugar free white chocolate instant pudding mix
1/2 cup fat free milk
1/4 cup powdered sugar
app. 2tsp maple extract, to taste
7 slices crisp cooked bacon, crumbled

Topping:
3 slices crisp bacon, crumbled

Glaze:
3/4 cup powdered sugar
1 oz Kahlua
1 tbsp light butter, melted

Here is how you make Maple Bacon Whoopie Pies:

Filling:whisk together dry pudding mix, milk, and maple extract until well blended. Fold in cool whip, then mix in powdered sugar and bacon. Chill while preparing the pies. Preheat oven to 400 degreesFor the "pies"Combine box cake mix and pudding mix (dry, unprepared) Add applesauce, water, eggs and kahlua and mix until combined. fold in crumbled bacon. Line cookie sheet with parchment paper. Drop batter by 2 tablespoonfuls on sheet about2 inches apart. Bake 8-9 minutes until puffy and toothpick inserted comes out clean.Cool completely. Once cool, carefully cut each cookie in half horizontally. Put one spoonful of filling on bottom half and top with the other. Glaze:Mix powdered sugar, kahlua and butter until combined. Drizzle on top of prepared whoopie pies.Top each with crumbled bacon If you let them sit for a few minutes the glaze will harden. Number of Servings: 32Recipe submitted by SparkPeople user ABDEJONG.

The nutritional information for Maple Bacon Whoopie Pies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 83.5

• Total Fat: 3.5 g
• Cholesterol: 16.9 mg
• Sodium: 161.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g