Dessert

Blueberry Cinnamon Roll Bake is for Dessert.

Blueberry Cinnamon Roll Bake takes 5 minutes to prepare.

Blueberry Cinnamon Roll Bake takes 60 minutes to cook.

Blueberry Cinnamon Roll Bake makes 9 servings.

The ingredients for Blueberry Cinnamon Roll Bake are:

4.0 cup, unthawed Blueberries, frozen (unsweetened)
1.0 cup Granulated Sugar
0.25 cup Cornstarch
9.0 serving Cinnamon rolls 8ct pillsbury

Here is how you make Blueberry Cinnamon Roll Bake:

1. Place 4 cups blueberries in a saucepan. Gradually warm berries until most of the juice is boiled out. Drain into a clean bowl, until only a cup of juice remains in berries. 2. Add 1 cup of sugar and stir until all sugar is dissolved. 3. Gradually add cornstarch until thickness resembles pie filling. If mixture is too thick, gradually add reserved juice until desired thickness. 4. In a glass baking dish, pour berry mixture. Add cinnamon roll icing on top of berries. 5. Unroll cinnamon rolls, place on top of berries. 6. Bake per package directions.Serving Size: 9Number of Servings: 9.0Recipe submitted by SparkPeople user WITCHYWOMAN12.

The nutritional information for Blueberry Cinnamon Roll Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 283.3

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 341.0 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g