Dessert

Low Carb, no bake blueberry cheesecake is for Dessert.

Low Carb, no bake blueberry cheesecake takes 20 minutes to prepare.

Low Carb, no bake blueberry cheesecake takes several minutes to cook.

Low Carb, no bake blueberry cheesecake makes 8 servings.

The ingredients for Low Carb, no bake blueberry cheesecake are:

7 gram(s) Knox Unflavored Gelatin, 1 envelope (by JACKIE.DUNNING)
1 cup (8 fl oz) Water, tap
16 oz Cream Cheese
1 serving Sweet Leaf Stevia sweet drops, berry
3 tsp Granulated Sugar
.5 cup Blueberries, fresh

Here is how you make Low Carb, no bake blueberry cheesecake:

In small saucepan, sprinkle Knox over 1/4 c. cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved.In large bowl or food processor beat cream cheese, sugar, stevia drops until blended. Add blueberries, scraping down sides of bowl. Gradually beat in gelatine mixture, blue berries and up to 3/4 c. of water until smooth. Pour into 8-9" pie plate and chill until firm.Garnish with fresh berries and whipped cream (optional. Not included in nutrition info).Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MEGGIEDARLIN.

The nutritional information for Low Carb, no bake blueberry cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 19.6 g
• Cholesterol: 62.0 mg
• Sodium: 170.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.2 g
• Protein: 5.0 g