Dessert

No-Bake Blueberry Cheesecake is for Dessert.

No-Bake Blueberry Cheesecake takes 30 minutes to prepare.

No-Bake Blueberry Cheesecake takes several minutes to cook.

No-Bake Blueberry Cheesecake makes 8 servings.

The ingredients for No-Bake Blueberry Cheesecake are:

CRUST:
1 1/4 cup graham cracker crumbs
1/4 cup of salted butter

FILLING:
2 pkgs (250g) cream cheese (regular)
1 cup sugar
1 tbsp lemon juice
1 tsp vanilla
1 tub (1L) cool whip
1 cup frozen blueberries

Here is how you make No-Bake Blueberry Cheesecake:

make graham cracker crust in spring form pan according to package directions, I usually use HoneyMaid Graham Cracker Crumbs. Let Cool fully before you add the fillingLeave cream cheese on counter to soften for about 30-60 minutes, place in bowl, and cream with fork. Add sugar slowly, and mix. Next, add vanilla and lemon juice, mix. Slowly fold in entire tub of Cool Whip. Slowly fold in blueberries, a little bit at a time. Spoon on top of graham cracker crust in springform pan, refridgerate for at least 3-4 hours before serving.Number of Servings: 8Recipe submitted by SparkPeople user TRIXIETREE165.

The nutritional information for No-Bake Blueberry Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 563.9

• Total Fat: 36.1 g
• Cholesterol: 84.0 mg
• Sodium: 240.9 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g