Dessert

Keto Cheesecake - No Bake is for Dessert.

Keto Cheesecake - No Bake takes 30 minutes to prepare.

Keto Cheesecake - No Bake takes 15 minutes to cook.

Keto Cheesecake - No Bake makes 12 servings.

The ingredients for Keto Cheesecake - No Bake are:

CRUST:
Whisk together:
2 c. Almond Flour, Food to Live
1/3 c. Lakanto Golden Monk Fruit Sweetener
1 tsp Baking Powder
0.25 tsp Himalayan Pink Salt
ADD:
1 tsp Vanilla Extract
I egg, large
2 tbsp Butter salted
Mix until combined then pat into 9 or 10" pie plate
Bake 350 degrees 25 minutes or until lightly browned

FILLING:
Mix together until smooth:
2 - 8 oz. blocks of cream cheese, softened
12 tbsp Aldi?s, Countryside Creamer Heavy Whipping Cream
1 tsp Vanilla Extract
1/2 cup Powdered Monk Fruit Sweetener - Lakanto Classic
Add:
1/2 c. Sour Cream - Aldi's Friendly Farms

Pour into completely cooled pie shell. Refrigerate 1 hour before serving.

Here is how you make Keto Cheesecake - No Bake:

Bake shell approximately 25 minutes until lightly browned. I make certain mine is brown all over.

The nutritional information for Keto Cheesecake - No Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 445.4

• Total Fat: 39.9 g
• Cholesterol: 84.6 mg
• Sodium: 215.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.0 g
• Protein: 11.5 g

The dietary needs meet for Keto Cheesecake - No Bake is Low Carb