Dessert

KETO No-Bake Cheesecake is for Dessert.

KETO No-Bake Cheesecake takes several minutes to prepare.

KETO No-Bake Cheesecake takes several minutes to cook.

KETO No-Bake Cheesecake makes 8 servings.

The ingredients for KETO No-Bake Cheesecake are:

16 tbsp HEB Cream Cheese (2 Tbsp.)
4 tbsp HEB Regular Sour Cream
2 tbsp Erythritol (1 Tbsp.)
1 tsp Vanilla Extract
1 fl oz Water, tap

Here is how you make KETO No-Bake Cheesecake:

zzServing Size: Makes 8 cupcake sized cheesecakesNumber of Servings: 8Recipe submitted by SparkPeople user ZUKIGIRLZUKI.

The nutritional information for KETO No-Bake Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.5

• Total Fat: 11.5 g
• Cholesterol: 35.0 mg
• Sodium: 118.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g