Dessert

Low Carb Key Lime Cheesecake (No Bake) is for Dessert.

Low Carb Key Lime Cheesecake (No Bake) takes 10 minutes to prepare.

Low Carb Key Lime Cheesecake (No Bake) takes several minutes to cook.

Low Carb Key Lime Cheesecake (No Bake) makes 8 servings.

The ingredients for Low Carb Key Lime Cheesecake (No Bake) are:

1/2 cup boiling water
1 box (small) Sugar Free Lime Jell-O
1 cup Heavy Cream
16 oz Regular Cream Cheese
1/2 cup Splenda

Here is how you make Low Carb Key Lime Cheesecake (No Bake):

1. Mix boiling water with sugar free lime Jell-O. 2. Set in refrigerator until partially set.3. In a bowl, whip heavy cream until thickened. 4. Set aside. 5. In a large bowl, beat cream cheese and 1/2 cup Splenda until smooth. 6. Very lightly mix in partially set lime gelatin. 7. Fold in whipping cream. 8. Pour into pie plate that has been sprayed with Pam.9. Chill 2 to 3 hours.Note: You may use crushed walnuts as a crust. Be sure to adjust carb count. Top with additional whip cream, and or garnish with key lime slices. Enjoy! Serving Size: 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user TAWNYASHIELDS46.

The nutritional information for Low Carb Key Lime Cheesecake (No Bake) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.1

• Total Fat: 29.0 g
• Cholesterol: 110.8 mg
• Sodium: 251.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g

The dietary needs meet for Low Carb Key Lime Cheesecake (No Bake) is Low Carb