Dessert

Low-Carb No-Bake Cheesecake is for Dessert.

Low-Carb No-Bake Cheesecake takes several minutes to prepare.

Low-Carb No-Bake Cheesecake takes several minutes to cook.

Low-Carb No-Bake Cheesecake makes 8 servings.

The ingredients for Low-Carb No-Bake Cheesecake are:

10 oz. cream cheese, room temperature
2 teaspoons vanilla extract
1 teaspoon lemon juice
zero-carb sugar substitute equal to about ? cup sugar (or to taste)
1 cup heavy cream

Almond Crust (not counted in calories - see other recipes I have posted)

Here is how you make Low-Carb No-Bake Cheesecake:

1. Bake the almond pie crust, either in a deep-dish pie pan or springform pan (if using a pie pan, you don't need to spread the crust to the rim of the pan).2. Combine cream cheese, vanilla, lemon juice, and sugar substitute very well. If you are using an electric mixer, fluff it up for a minute or two.3. In a second bowl (if you have only one bowl for a stand mixer, just transfer the cream cheese and use the mixer again for this step), whip the cream to soft peaks - you actually want it slightly less beaten than you would for a dessert topping. (Tips for making homemade whipped cream.)4. Mix about a third of the whipped cream into the cream cheese mixture. Then gently mix another third in, and then the rest.5. Spread cream cheese mixture into crust. Smooth off and chill for at least 2-3 hours. Cover with topping and serve.Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user NEWBEAUTIFULME.

The nutritional information for Low-Carb No-Bake Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.9

• Total Fat: 17.9 g
• Cholesterol: 59.4 mg
• Sodium: 110.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

The dietary needs meet for Low-Carb No-Bake Cheesecake is Low Carb