The recipe No Bake Cherry Cheesecake (light)

Made From Scratch Recipes

No Bake Cherry Cheesecake (light) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No Bake Cherry Cheesecake (light)!

No Bake Cherry Cheesecake (light)

No Bake Cherry Cheesecake (light) Recipe
No Bake Cherry Cheesecake (light)

These are the ingredients I had on hand. I've seen it made with fat free cream cheese (which I am not a fan of), lowfat graham crackers and with 1% milk. Ours turned out soooo yummy!

What Course Is No Bake Cherry Cheesecake (light)?

No Bake Cherry Cheesecake (light) is for Dessert.


How Long Does No Bake Cherry Cheesecake (light) Recipe Take To Prepare?

No Bake Cherry Cheesecake (light) takes 15 minutes to prepare.


How Long Does No Bake Cherry Cheesecake (light) Recipe Take To Cook?

No Bake Cherry Cheesecake (light) takes several minutes to cook.


How Many Servings Does No Bake Cherry Cheesecake (light) Recipe Make?

No Bake Cherry Cheesecake (light) makes 15 servings.


What Are The Ingredients For No Bake Cherry Cheesecake (light) Recipe?

The ingredients for No Bake Cherry Cheesecake (light) are:

Graham Crackers (7 large squares)
8 oz. Neufchatel Cream Cheese
1 cup cold milk (2 % or skim)
2 Tblsp. lemon juice
1 small box instant sugar free vanilla pudding
8 oz. (227 gm.) Cool Whip, Light
1 can (20 oz.) light Cherry Pie filling


How Do I Make No Bake Cherry Cheesecake (light)?

Here is how you make No Bake Cherry Cheesecake (light):

Line the bottom of a 9 x 13 pan with your graham crackers. Beat the cream cheese, lemon juice and milk until smooth. Add the pudding mix and then fold in the light Cool Whip. Spread this mixture over the graham crackers and then spread the pie filling on top of this. Chill at least one hour and then enjoy!Serving Size: Evenly divide into 15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user NEALSNEWS.


What's The Nutritional Info For No Bake Cherry Cheesecake (light)?

The nutritional information for No Bake Cherry Cheesecake (light) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 6.5 g
  • Cholesterol: 13.1 mg
  • Sodium: 191.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.0 g

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