Dessert

No-Bake Low Carb Cheesecake with Nut Crust is for Dessert.

No-Bake Low Carb Cheesecake with Nut Crust takes 20 minutes to prepare.

No-Bake Low Carb Cheesecake with Nut Crust takes several minutes to cook.

No-Bake Low Carb Cheesecake with Nut Crust makes 8 servings.

The ingredients for No-Bake Low Carb Cheesecake with Nut Crust are:

Cheesecake Filling ~
16 oz non-fat cream cheese, room temperature
1 pkg unflavored gelatin
6 Tbsp Splenda
1 c boiling water
1 tsp vanilla (or other flavoring like mint)

Crust ~
1-1/4 c walnuts, ground (may also use pecans)
8 tsp Splenda
2 Tbsp melted margarine (or butter)

Here is how you make No-Bake Low Carb Cheesecake with Nut Crust:

Makes 8 servingsFor Crust ~Combine all ingredients in bowl.Chill for 30 minutes.Divide equally into 8 individual serving containers and press.For Filling ~Mix gelatin and Splenda. Add boiling water, stirring until dissolved.Beat the cream cheese with the vanilla.Slowly add the gelatin until well mixed.Divide equally into cups. Chill until firm.Number of Servings: 8Recipe submitted by SparkPeople user RANNEGIRL.

The nutritional information for No-Bake Low Carb Cheesecake with Nut Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.3

• Total Fat: 12.1 g
• Cholesterol: 4.6 mg
• Sodium: 347.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.8 g
• Protein: 10.2 g

The dietary needs meet for No-Bake Low Carb Cheesecake with Nut Crust is Low Carb