Dessert

No Bake Low Carb Jello Cheesecake is for Dessert.

No Bake Low Carb Jello Cheesecake takes several minutes to prepare.

No Bake Low Carb Jello Cheesecake takes several minutes to cook.

No Bake Low Carb Jello Cheesecake makes 1 servings.

The ingredients for No Bake Low Carb Jello Cheesecake are:

1 small box sugar free Jello, any flavor
1/2 cup boiling water
1 cup heavy cream
16 ounces cream cheese, softened

Here is how you make No Bake Low Carb Jello Cheesecake:

In a small bowl, dissolve the Jello in the boiling water, stirring for 2-3 minutes. Chill until no longer warm. In a small bowl, whip the cream until stiff. In a medium bowl, using the same beaters used for the cream, beat the cream cheese until fluffy. Gradually add tiny bits of the still liquid Jello to the cream cheese, beating well after each addition. If you add the liquid too quickly, you'll end up with a curdled mess. Gently fold in the whipped cream. Spread the mixture in a 10-inch glass pie plate; chill till set, several hours.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user LEEESA1.

The nutritional information for No Bake Low Carb Jello Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,423.1

• Total Fat: 238.2 g
• Cholesterol: 819.0 mg
• Sodium: 1,682.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.0 g
• Protein: 38.2 g