The recipe No Bake Low Carb Upside Down Cheesecake

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No Bake Low Carb Upside Down Cheesecake recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like No Bake Low Carb Upside Down Cheesecake!

No Bake Low Carb Upside Down Cheesecake

No Bake Low Carb Upside Down Cheesecake Recipe
No Bake Low Carb Upside Down Cheesecake

This was thrown together on a cooking night when a friend came over to try a couple of new recipes. We love the idea of low carb cheesecake and decided to mix it up a bit. She said it was "blueberry yumcake" Obviously you could substitute your favorite fresh fruit and you might not want as much cinnamon or to put the cinnamon in the crust instead of in the cheesecake.T

What Course Is No Bake Low Carb Upside Down Cheesecake?

No Bake Low Carb Upside Down Cheesecake is for Dessert.


How Long Does No Bake Low Carb Upside Down Cheesecake Recipe Take To Prepare?

No Bake Low Carb Upside Down Cheesecake takes 10 minutes to prepare.


How Long Does No Bake Low Carb Upside Down Cheesecake Recipe Take To Cook?

No Bake Low Carb Upside Down Cheesecake takes 5 minutes to cook.


How Many Servings Does No Bake Low Carb Upside Down Cheesecake Recipe Make?

No Bake Low Carb Upside Down Cheesecake makes 2 servings.


What Are The Ingredients For No Bake Low Carb Upside Down Cheesecake Recipe?

The ingredients for No Bake Low Carb Upside Down Cheesecake are:

1/4 cup fresh blueberries

1/2 cup Whipped Cream Cheese
2 tbsp fat free, sugar free, plain yogurt
1 tbsp light blue agave nectar
1 tsp ground cinnamon

1 tbsp walnuts
12 raw unsalted almonds
1/4 cup Kashi GoLEAN Crunch Cereal


How Do I Make No Bake Low Carb Upside Down Cheesecake?

Here is how you make No Bake Low Carb Upside Down Cheesecake:

Really would probably only take 5 minutes to prepare, this was a first run and we made it up on the fly.Layer blueberries on the bottom of 2 small (1/2 cup) desert bowls.Mix 1/2 cup whipped cream cheese with 2 tbsp fat free sugar free yogurt, 1 tbsp (light) blue agave nectar, and 1 tsp ground cinnamon. Divide evenly into desert bowls.grind nuts and cereal and mix together.( I just them into a coffee grinder I use for grinding nuts and spices. If a couple walnuts don't grind up all the way, that's ok use them as a garnish) divide between the 2 dessert cups and pour on top. Garnish with a blueberry. Place in fridge to chill for 5 minutes, and serve.This would probably be delicious with a dollop of whipped cream but we didn't try that. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SMBRYCE1.


What's The Nutritional Info For No Bake Low Carb Upside Down Cheesecake?

The nutritional information for No Bake Low Carb Upside Down Cheesecake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 15.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 224.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.1 g

What Dietary Needs Does No Bake Low Carb Upside Down Cheesecake Meet?

The dietary needs meet for No Bake Low Carb Upside Down Cheesecake is Low Carb


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