Dessert

No Bake Ultra Light Cheesecake is for Dessert.

No Bake Ultra Light Cheesecake takes 20 minutes to prepare.

No Bake Ultra Light Cheesecake takes 5 minutes to cook.

No Bake Ultra Light Cheesecake makes 8 servings.

The ingredients for No Bake Ultra Light Cheesecake are:

1 1/4 cup graham cracker crumbs, or more
1/2 cup orange juice
1 cup boiling water
1 (3oz) package Sugar-Free lemon JELL-O
1 (8oz) package low-fat (not fat free) cream cheese
1/2 cup sugar
1/4 cup Splenda Granular
1 (12oz) can fat free evaporated milk, well chilled

Here is how you make No Bake Ultra Light Cheesecake:

Combine the graham cracker crumbs and orange juice in a bowl, tossing until crumbly. Press into a parchment - bottomed 9" springform pan. In a small bowl, add boiling water to Jell-O and chill until thick but not set, about 30 minutes.Separately, beat cream cheese, sugar and Splenda. Set aside.In yet another bowl, whip milk on high with chilled beaters about 5 - 6 minutes.Beat into cream cheese mixture and add slightly stiffened JELL-O.Beat mixture until creamy, but do not over beat to the point of curdling.Pour over crust.Refrigerate at least one hour before servingNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for No Bake Ultra Light Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.4

• Total Fat: 7.0 g
• Cholesterol: 19.4 mg
• Sodium: 255.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.7 g

The dietary needs meet for No Bake Ultra Light Cheesecake is Low Fat