The recipe OREO NO-Bake 'Cheesecake' dessert

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OREO NO-Bake 'Cheesecake' dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like OREO NO-Bake 'Cheesecake' dessert!

OREO NO-Bake 'Cheesecake' dessert

OREO NO-Bake 'Cheesecake' dessert Recipe
OREO NO-Bake 'Cheesecake' dessert

What Course Is OREO NO-Bake 'Cheesecake' dessert?

OREO NO-Bake 'Cheesecake' dessert is for Dessert.


How Long Does OREO NO-Bake 'Cheesecake' dessert Recipe Take To Prepare?

OREO NO-Bake 'Cheesecake' dessert takes 15 minutes to prepare.


How Long Does OREO NO-Bake 'Cheesecake' dessert Recipe Take To Cook?

OREO NO-Bake 'Cheesecake' dessert takes several minutes to cook.


How Many Servings Does OREO NO-Bake 'Cheesecake' dessert Recipe Make?

OREO NO-Bake 'Cheesecake' dessert makes 12 servings.


What Are The Ingredients For OREO NO-Bake 'Cheesecake' dessert Recipe?

The ingredients for OREO NO-Bake 'Cheesecake' dessert are:

20 Oreo Cookies Divided
1/4 cup Butter, melted
1 package ( 4 serving size) Jello Sugar free fat free Cheesecake flavored instant pudding prepared as directed.
1 tub (8oz) Cool whip free.


How Do I Make OREO NO-Bake 'Cheesecake' dessert?

Here is how you make OREO NO-Bake 'Cheesecake' dessert:

Line and 8x8 inch pan with foil, with ends of foil extending over edges of pan. Coarsely chop 10 of the oreos; set aside. Finely crush the remaining coolies; mix with butter. Press firmly onto the bottom of prepared pan. Refrigerate will preparing filling.Prepare pudding as directed on box. Gently stir in cool whip and chopped cookies. Spoon over crust.Refrigerate until firm. Store leftover in refrigerator.Cut into 12 equal pieces.Number of Servings: 12Recipe submitted by SparkPeople user 38SHANA.


What's The Nutritional Info For OREO NO-Bake 'Cheesecake' dessert?

The nutritional information for OREO NO-Bake 'Cheesecake' dessert is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 9.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 235.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

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