The recipe Raspberry Cheesecake (Whipped-No Bake)
Raspberry Cheesecake (Whipped-No Bake) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Raspberry Cheesecake (Whipped-No Bake)!
Raspberry Cheesecake (Whipped-No Bake)
- What Course Is Raspberry Cheesecake (Whipped-No Bake)?
- How Long Does Raspberry Cheesecake (Whipped-No Bake) Recipe Take To Prepare?
- How Long Does Raspberry Cheesecake (Whipped-No Bake) Recipe Take To Cook?
- How Many Servings Does Raspberry Cheesecake (Whipped-No Bake) Recipe Make?
- What Are The Ingredients For Raspberry Cheesecake (Whipped-No Bake) Recipe?
- How Do I Make Raspberry Cheesecake (Whipped-No Bake)?
- What's The Nutritional Info For Raspberry Cheesecake (Whipped-No Bake)?
- What Type Of Cuisine Is Raspberry Cheesecake (Whipped-No Bake)?
- What Dietary Needs Does Raspberry Cheesecake (Whipped-No Bake) Meet?
| Raspberry Cheesecake (Whipped-No Bake) |
|---|
|
Pretty close to the Kraft cheesecake but with a couple special touches of my own What Course Is Raspberry Cheesecake (Whipped-No Bake)?Raspberry Cheesecake (Whipped-No Bake) is for Dessert. How Long Does Raspberry Cheesecake (Whipped-No Bake) Recipe Take To Prepare?Raspberry Cheesecake (Whipped-No Bake) takes 20 minutes to prepare. How Long Does Raspberry Cheesecake (Whipped-No Bake) Recipe Take To Cook?Raspberry Cheesecake (Whipped-No Bake) takes several minutes to cook. How Many Servings Does Raspberry Cheesecake (Whipped-No Bake) Recipe Make?Raspberry Cheesecake (Whipped-No Bake) makes 12 servings. What Are The Ingredients For Raspberry Cheesecake (Whipped-No Bake) Recipe?The ingredients for Raspberry Cheesecake (Whipped-No Bake) are: 1 Pkg of Light Cream Cheese2 Cups of Fat Free Cool Whip 1/4 Cup of Sugar 1 Cup of Frozen Raspberries 1/2 Pkg of Low Cal. Raspberry Jello (dry mix) 1 1/4 Cups of Graham Crumbs 3 tbsp of non hydrogenated margarine How Do I Make Raspberry Cheesecake (Whipped-No Bake)?Here is how you make Raspberry Cheesecake (Whipped-No Bake): Melt margarine and mix in graham crumbs. Press firmly into a pie plate or 9" pan. Place in freezer to get firm.Let cream cheese soften. Whip together with sugar, jello and cool whip. Mix until smooth. Gently fold in raspberries.Spread into hardened graham crust and place in the fridge or freezer to let set.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DHGREINER.What's The Nutritional Info For Raspberry Cheesecake (Whipped-No Bake)?The nutritional information for Raspberry Cheesecake (Whipped-No Bake) is:
What Dietary Needs Does Raspberry Cheesecake (Whipped-No Bake) Meet?The dietary needs meet for Raspberry Cheesecake (Whipped-No Bake) is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian