The recipe Star's no bake cheesecake

Made From Scratch Recipes

Star's no bake cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Star's no bake cheesecake!

Star's no bake cheesecake

Star's no bake cheesecake Recipe
Star's no bake cheesecake

wonderful, easy and the family will love it!!!

What Course Is Star's no bake cheesecake?

Star's no bake cheesecake is for Dessert.


How Long Does Star's no bake cheesecake Recipe Take To Prepare?

Star's no bake cheesecake takes 10 minutes to prepare.


How Long Does Star's no bake cheesecake Recipe Take To Cook?

Star's no bake cheesecake takes several minutes to cook.


How Many Servings Does Star's no bake cheesecake Recipe Make?

Star's no bake cheesecake makes 20 servings.


What Are The Ingredients For Star's no bake cheesecake Recipe?

The ingredients for Star's no bake cheesecake are:

1.5 boxs low fat graham crackers (any brand)

16 oz fat free cream cheese (any brand)

2 cup skim milk

4 tbs lemon juice

2 small box of sugar free instant vanilla pudding

16 oz fat free cool whip

1.5 cans lite cherry pie filling (or any flavor you prefer)


How Do I Make Star's no bake cheesecake?

Here is how you make Star's no bake cheesecake:

In a bowl add the following ingredients in the order below:1. cream cheese (mix until smooth) 2. milk and lemon (mix)3. pudding (mix)4. cool whip (mix)large pan 9x13 or a little smaller: (needs to be a little deep)1. line whole graham crackers on the bottom2. generously spread 1/2 of the mixture over graham crackers3. add another row of graham crackers ontop of 1st layers4. spread the remaining mixture over the 2nd layer of graham crackers.5. add the pie filling6. cover and refrigerate overnight to allow the graham crackers to soften.Serving Size:?Makes 15-20 servings


What's The Nutritional Info For Star's no bake cheesecake?

The nutritional information for Star's no bake cheesecake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 2.7 g
  • Cholesterol: 7.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.9 g

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