The recipe Tastefully simple Key Lime No-Bake Cheesecake

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Tastefully simple Key Lime No-Bake Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tastefully simple Key Lime No-Bake Cheesecake!

Tastefully simple Key Lime No-Bake Cheesecake

Tastefully simple Key Lime No-Bake Cheesecake Recipe
Tastefully simple Key Lime No-Bake Cheesecake

delicious light dessert

What Course Is Tastefully simple Key Lime No-Bake Cheesecake?

Tastefully simple Key Lime No-Bake Cheesecake is for Dessert.


How Long Does Tastefully simple Key Lime No-Bake Cheesecake Recipe Take To Prepare?

Tastefully simple Key Lime No-Bake Cheesecake takes 10 minutes to prepare.


How Long Does Tastefully simple Key Lime No-Bake Cheesecake Recipe Take To Cook?

Tastefully simple Key Lime No-Bake Cheesecake takes several minutes to cook.


How Many Servings Does Tastefully simple Key Lime No-Bake Cheesecake Recipe Make?

Tastefully simple Key Lime No-Bake Cheesecake makes 6 servings.


What Are The Ingredients For Tastefully simple Key Lime No-Bake Cheesecake Recipe?

The ingredients for Tastefully simple Key Lime No-Bake Cheesecake are:

Key Lime Cheese Ball Mix (entire package)
8 oz. softened light cream cheese
8 oz thawed non-dairy whipped topping (=226grams)
1 prepared graham cracker crust


How Do I Make Tastefully simple Key Lime No-Bake Cheesecake?

Here is how you make Tastefully simple Key Lime No-Bake Cheesecake:

Combine packet 1 and cream cheese; blend well. Fold in non-dairy whipped topping; spoon mixture into graham cracker crust. Chill 2 hours; garnish with crumbs from Packet 2. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PINKGRANNY.


What's The Nutritional Info For Tastefully simple Key Lime No-Bake Cheesecake?

The nutritional information for Tastefully simple Key Lime No-Bake Cheesecake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 19.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 251.9 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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