Dessert

Coconut Fluff Low Carb, No-Bake Dessert is for Dessert.

Coconut Fluff Low Carb, No-Bake Dessert takes 5 minutes to prepare.

Coconut Fluff Low Carb, No-Bake Dessert takes 2 minutes to cook.

Coconut Fluff Low Carb, No-Bake Dessert makes 1 servings.

The ingredients for Coconut Fluff Low Carb, No-Bake Dessert are:

1 Tbsp. Unsweetened Coconut Flakes
1 Tbsp. Coconut Spread (or coconut butter)
1 oz. Cream Cheese
1 Tbsp. Heavy Whipping Cream
1 tsp. SF Vanilla Flavoring Syrup (Torani-type)

Here is how you make Coconut Fluff Low Carb, No-Bake Dessert:

Lightly toast coconut flakes (I did mine in microwave). Stir in coconut spread (or coconut butter) and heat about 30 seconds. Stir in cubed, softened cream cheese and microwave about 30 seconds, stirring until fluffy. Add in whipping cream and flavoring syrup; stir until well incorporated. Freeze or refrigerate until firm or enjoy as a whipped dessert once chilled.Serving Size: Makes 1 generous serving or 2 snack-sizeNumber of Servings: 1Recipe submitted by SparkPeople user DIANASAVOY.

The nutritional information for Coconut Fluff Low Carb, No-Bake Dessert is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 321.8

• Total Fat: 32.6 g
• Cholesterol: 40.6 mg
• Sodium: 191.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for Coconut Fluff Low Carb, No-Bake Dessert is Low Carb