Dessert

Peach French Toast Bake is for Breakfast, Dessert.

Peach French Toast Bake takes 15 minutes to prepare.

Peach French Toast Bake takes 40 minutes to cook.

Peach French Toast Bake makes 6 servings.

The ingredients for Peach French Toast Bake are:

Bread, whole wheat , 6 slice
Egg, fresh, 4 medium
*Egg white, 4 serving
Milk, 1%, 1 cup
Vanilla Extract, 1 tsp
*Peaches, fresh, 5 cup slices
Brown Sugar, 3 Tbsp packed
Cinnamon, ground, 1 tsp
Lemon juice, 1.5 tbsp

Here is how you make Peach French Toast Bake:

Spray a 9 by 13 inch baking pan with cooking spray. Slice whole wheat bread into 1/2 inch slices and arrange the slices in a single layer in the baking pan. Whisk together the eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread. Combine the reaming brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate.Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user BIGDOGMOM3.

The nutritional information for Peach French Toast Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.3

• Total Fat: 6.0 g
• Cholesterol: 127.4 mg
• Sodium: 219.1 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 5.9 g
• Protein: 12.0 g