Dessert

Eggface's Almost No Bake Lemon Cheesecake Bites is for Dessert.

Eggface's Almost No Bake Lemon Cheesecake Bites takes several minutes to prepare.

Eggface's Almost No Bake Lemon Cheesecake Bites takes several minutes to cook.

Eggface's Almost No Bake Lemon Cheesecake Bites makes 16 servings.

The ingredients for Eggface's Almost No Bake Lemon Cheesecake Bites are:

Almond crust:
3/4 cup Bob's Red Mill Almond Meal
1.5 scoops Unjury Vanilla protein powder
1 tbsp light butter
1/2 tsp vanilla extract
1.5 tbsp lemon juice
Filling:
3/4 cup Polly-O reduced fat ricotta cheese
3 oz 1/3 reduced fat Philly Cream Cheese
1.5 tbsp dry Jello instant lemon pudding mix (sugar/fat free)
1/2 tsp vanilla extract
zest of 1 lemon

Here is how you make Eggface's Almost No Bake Lemon Cheesecake Bites:

Crust:Grease and line a mini muffin tin with paper liners. Set aside. Mix almond meal, protein powder, melted butter and vanilla together. Press mixture firmly and evenly mini muffin papers (about 3/4 full.) Bake at 350 for 12 minutes or until lightly browned. Remove the crust from the oven and let it cool before adding the filling.Filling:Mix filling ingredients together and spoon onto cooled crusts. Top if desired. (Top with strawberries, lemon zest, coconut, whatever you desire!)Number of Servings: 16Recipe submitted by SparkPeople user NCSUEMME.

The nutritional information for Eggface's Almost No Bake Lemon Cheesecake Bites is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.9

• Total Fat: 4.6 g
• Cholesterol: 7.2 mg
• Sodium: 68.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.9 g

The dietary needs meet for Eggface's Almost No Bake Lemon Cheesecake Bites is Low Carb