Dessert

Lemon Pineapple no bake cheesecake is for Dessert.

Lemon Pineapple no bake cheesecake takes 20 minutes to prepare.

Lemon Pineapple no bake cheesecake takes several minutes to cook.

Lemon Pineapple no bake cheesecake makes 12 servings.

The ingredients for Lemon Pineapple no bake cheesecake are:

Crust:
2c Granola (without fruit)
1 tsp lemon rind
1Tbsp lemon juice
6 tbsp butter melted
1/3 c honey
1/2 tsp ginger

Topping:
I medium can strained crushed pineapple (keep juice)
1 pkt knox gelatine
1.5 pkts cream cheese (375g)
1.5 c greek yoghurt
1/2 c honey
1/4 c lemon juice
1tsp lemon rind
1tsp vanilla

Here is how you make Lemon Pineapple no bake cheesecake:

Base:Throw ingredients for base into blender and blend until finely chopped.Press into bottom of casserole dish (you may need to wet your fingers or a spoon as the honey can get pretty sticky)Refrigerate until topping is ready.Topping:Take 1/4 cup juice from can of pineapple along with lemon juice, pour into small microwave container and sprinkle gelatine over top. leave to sit for 10 minutesBeat cream cheese until soft, add yoghurt and continue to beat.Add honey, vanilla, lemon rind and pineappleBeat until blended.Microwave gelatine mixture for 15 seconds, so that it is runny but not hot.Beat in with cream cheese mixturePour over baseCover and refrigerate for minimum of 6 hourspreferably overnight for best texture.Serving Size: makes 12 pieces use 9x9 glass casserole dish - Ready in 6+ hrsNumber of Servings: 12Recipe submitted by SparkPeople user SKRONBERGER.

The nutritional information for Lemon Pineapple no bake cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.0

• Total Fat: 20.0 g
• Cholesterol: 49.7 mg
• Sodium: 147.5 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.2 g
• Protein: 6.7 g