Dessert

No Bake Lemon Cheesecake (Diabetic Friendly) is for Dessert.

No Bake Lemon Cheesecake (Diabetic Friendly) takes several minutes to prepare.

No Bake Lemon Cheesecake (Diabetic Friendly) takes several minutes to cook.

No Bake Lemon Cheesecake (Diabetic Friendly) makes 16 servings.

The ingredients for No Bake Lemon Cheesecake (Diabetic Friendly) are:

Walnuts
Splenda or Agave
Brown Sugar
Cream Cheese
Fresh Lemons
Whipping Cream

Here is how you make No Bake Lemon Cheesecake (Diabetic Friendly):

Crust:In food processor, grate and mix 1 1/3 cup of walnuts, 1/4 c brown sugar, and 1/3 c whole grain flour into fine mixture. It will look and behave much like graham cracker crumbs. Press into bottom of 9 x 12 inch baking dish and then spray with water to lightly moisten. Set into freezer while you create the chessecake mixture.Cheesecake Mixture:Combine 8 oz softened cream cheese, juice and lemon grate of 3 lemons, and 1/4 cup agave or splenda. Put into microwave to lightly cook for 3 minutes on power of 6. Put into freezer to cool down for at least 10 minutes. While mixture is cooling, whip 1 cup heavy whipping cream until firm. Fold into cooled cream cheese and lemon mixture. Spread onto curst. Chillin fridge for 2 hours to set. Divide into 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user SUZAVOW.

The nutritional information for No Bake Lemon Cheesecake (Diabetic Friendly) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 186.5

• Total Fat: 14.9 g
• Cholesterol: 30.4 mg
• Sodium: 101.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for No Bake Lemon Cheesecake (Diabetic Friendly) is Low Carb