Dessert

rayne's lemon cheesecake filling - no bake is for Dessert.

rayne's lemon cheesecake filling - no bake takes 15 minutes to prepare.

rayne's lemon cheesecake filling - no bake takes several minutes to cook.

rayne's lemon cheesecake filling - no bake makes 8 servings.

The ingredients for rayne's lemon cheesecake filling - no bake are:

8 oz pkg cream cheese, room temp
2 Tbsp sugar (i use dehydrated cane)
2 Tbsp lemon juice, fresh squeezed
1/2 of an 8 oz tub of cool whip, completely thawed.

Here is how you make rayne's lemon cheesecake filling - no bake:

1 bring cream cheese to room temp. make sure cool whip is totally thawed. juice lemons to get about 2-4 Tbsp juice2 in stand mixer or with hand mixer, whip cream cheese, sugar and lemon juice for several minutes til you see the volume increase and it is smooth and consistent.3 with a rubber spatula, fold in cool whip very gently til just combined.4 place in dishes/pan... wotever you will serve it from. place in freezer as long as you can stand to wait.Serving Size:?makes 8 servings

The nutritional information for rayne's lemon cheesecake filling - no bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.2

• Total Fat: 12.2 g
• Cholesterol: 31.2 mg
• Sodium: 84.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g

The dietary needs meet for rayne's lemon cheesecake filling - no bake is Low Carb