Dessert

No Bake Oreo Tart is for Dessert.

No Bake Oreo Tart takes 20 minutes to prepare.

No Bake Oreo Tart takes several minutes to cook.

No Bake Oreo Tart makes 24 servings.

The ingredients for No Bake Oreo Tart are:

Oreo crust:
300 g (10 oz) Oreo cookies
1/2 cup butter

Chocolate Cream filling:
4/5 cup heavy cream
7 oz dark chocolate
1/4 cup butter

To decorate:
about 4 or 5 chopped Oreo cookies
chocolate chips

Here is how you make No Bake Oreo Tart:

To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4?14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!Serving Size: Makes 12 servingsNumber of Servings: 24Recipe submitted by SparkPeople user SCORBIN47.

The nutritional information for No Bake Oreo Tart is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.9

• Total Fat: 11.9 g
• Cholesterol: 5.1 mg
• Sodium: 142.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g