The recipe Vanilla No-Bake Cookie w/ Splenda

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Vanilla No-Bake Cookie w/ Splenda recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vanilla No-Bake Cookie w/ Splenda!

Vanilla No-Bake Cookie w/ Splenda

Vanilla No-Bake Cookie w/ Splenda Recipe
Vanilla No-Bake Cookie w/ Splenda

The traditional no-bake cookie w/o the chocolate and only half the sugar

What Course Is Vanilla No-Bake Cookie w/ Splenda?

Vanilla No-Bake Cookie w/ Splenda is for Dessert.


How Long Does Vanilla No-Bake Cookie w/ Splenda Recipe Take To Prepare?

Vanilla No-Bake Cookie w/ Splenda takes several minutes to prepare.


How Long Does Vanilla No-Bake Cookie w/ Splenda Recipe Take To Cook?

Vanilla No-Bake Cookie w/ Splenda takes several minutes to cook.


How Many Servings Does Vanilla No-Bake Cookie w/ Splenda Recipe Make?

Vanilla No-Bake Cookie w/ Splenda makes 30 servings.


What Are The Ingredients For Vanilla No-Bake Cookie w/ Splenda Recipe?

The ingredients for Vanilla No-Bake Cookie w/ Splenda are:

1 cup granulated sugar
1 cup Splenda - yellow bag
1 stick or 1/2 cup margarine
1/2 cup lowfat milk
1/2 t. salt
1 cup peanut butter
1 t. vanilla
3-3 1/2 cups oats


How Do I Make Vanilla No-Bake Cookie w/ Splenda?

Here is how you make Vanilla No-Bake Cookie w/ Splenda:

Combine sugars, milk, margarine and salt in heavy saucepan. Stir and heat to boiling point. Boil for 1 minute.Remove from heat and add peanut butter. Stir until smooth. Add vanilla extract.Add oats a little at a time until incorporated(Cookies will set up as they cool.) Portion about 2 tablespoonfuls onto waxed or parchment paper. Allow to cool. For a diabetic exchange you'll want to portion about 1 1/2 T.Number of Servings: 30Recipe submitted by SparkPeople user COOP2007.


What's The Nutritional Info For Vanilla No-Bake Cookie w/ Splenda?

The nutritional information for Vanilla No-Bake Cookie w/ Splenda is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 8.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 136.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.2 g

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