The recipe No-bake Keylime Greek Yogurt Cheescake

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No-bake Keylime Greek Yogurt Cheescake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No-bake Keylime Greek Yogurt Cheescake!

No-bake Keylime Greek Yogurt Cheescake

No-bake Keylime Greek Yogurt Cheescake Recipe
No-bake Keylime Greek Yogurt Cheescake

What Course Is No-bake Keylime Greek Yogurt Cheescake?

No-bake Keylime Greek Yogurt Cheescake is for Dessert.


How Long Does No-bake Keylime Greek Yogurt Cheescake Recipe Take To Prepare?

No-bake Keylime Greek Yogurt Cheescake takes 20 minutes to prepare.


How Long Does No-bake Keylime Greek Yogurt Cheescake Recipe Take To Cook?

No-bake Keylime Greek Yogurt Cheescake takes several minutes to cook.


How Many Servings Does No-bake Keylime Greek Yogurt Cheescake Recipe Make?

No-bake Keylime Greek Yogurt Cheescake makes 16 servings.


What Are The Ingredients For No-bake Keylime Greek Yogurt Cheescake Recipe?

The ingredients for No-bake Keylime Greek Yogurt Cheescake are:

6 oz cream cheese (2 pks)
3/4 C. Greek yogurt (plain)
1/3 C. Honey
2 tsp vanilla extract (imitation)
1/4 C. Rose's sweetened lime juice
1/3 C. Granulated Sugar
a pinch of salt
1 graham cracker pie crust (9")


How Do I Make No-bake Keylime Greek Yogurt Cheescake?

Here is how you make No-bake Keylime Greek Yogurt Cheescake:

Serving Size:?Makes 16, 1 inch slicesBeat softened cream cheese with hand mixer until smoothAdd yogurt, honey, and vanilla, mix until well blended Add lime juice, mix on low-medAdd sugar and salt, blend on high until creamyAdd filling to Keebler's brand graham cracker pie crustRefrigerate for a few hours until firm (or as long as you can stand to wait)Don't forget to lick the mixing bowl


What's The Nutritional Info For No-bake Keylime Greek Yogurt Cheescake?

The nutritional information for No-bake Keylime Greek Yogurt Cheescake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 10.5 g
  • Cholesterol: 26.2 mg
  • Sodium: 172.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

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