Dessert

Almond Baked Donuts is for Dessert.

Almond Baked Donuts takes 5 minutes to prepare.

Almond Baked Donuts takes 13 minutes to cook.

Almond Baked Donuts makes 10 servings.

The ingredients for Almond Baked Donuts are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp Maple Grove Farms 100% Pure Maple Syrup
2 serving 1 large egg (per the egg board) 50g
2 tsp Vanilla Extract
.25 tsp Baking Soda

Here is how you make Almond Baked Donuts:

Preheat Oven to 300FGrease your donut pan & set asideIn medium mixing bowl, mix together all ingredients until smoothFill donut pan with mixture, filing each donut cavity 1/2 way fulllBake 10-15 minutes. Keep an eye on them & take them out as soon as your donuts are cooked and a skewer insterted into the middle comes out clean. Do not overcook as they will dry out.Allow to cool before removing from tin. Eat as is or with topping of your choice.These donuts will keep in the fridge or at room temperature. For 3-4 days stored in an airtight container.** You can substitute maple syrup for honey/coconut nectar/agave.***If you like things sweeter, use 1/4 c to 1/3 c of sweetners.Serving Size: 1 donutNumber of Servings: 10Recipe submitted by SparkPeople user FIESTY53.

The nutritional information for Almond Baked Donuts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.4

• Total Fat: 6.6 g
• Cholesterol: 37.0 mg
• Sodium: 45.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g

The dietary needs meet for Almond Baked Donuts is Gluten Free