The recipe Apple and Barley Baked Pudding

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Apple and Barley Baked Pudding recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Apple and Barley Baked Pudding!

Apple and Barley Baked Pudding

Apple and Barley Baked Pudding Recipe
Apple and Barley Baked Pudding

This recipe was taken from McKenzie's Pearl Barley Packet and I thought it would be a good way to increase the fibre in the diet while making something yummy.

What Course Is Apple and Barley Baked Pudding?

Apple and Barley Baked Pudding is for Dessert.


How Long Does Apple and Barley Baked Pudding Recipe Take To Prepare?

Apple and Barley Baked Pudding takes 35 minutes to prepare.


How Long Does Apple and Barley Baked Pudding Recipe Take To Cook?

Apple and Barley Baked Pudding takes 60 minutes to cook.


How Many Servings Does Apple and Barley Baked Pudding Recipe Make?

Apple and Barley Baked Pudding makes 6 servings.


What Are The Ingredients For Apple and Barley Baked Pudding Recipe?

The ingredients for Apple and Barley Baked Pudding are:

225g dry Pearl Barley
3 medium apples, peeled, cored and finely sliced
60g raw caster sugar
1 lemon, juiced
2 tsp ground cinnamon
1 Tbsp margarine spread


How Do I Make Apple and Barley Baked Pudding?

Here is how you make Apple and Barley Baked Pudding:

Preheat oven to 175'CBoil the pearl barley as instructed on pack, drain any excess liquid away.Add apples, sugar, lemon juice and cinnamon to barley.Pour into lightly greased 5 cup capacity ovenproof dish.Dot with margaine spread, cover with foil and bake for 1 hour. Serve with cream or vanilla ice cream.Serving Size: Makes approx 6 servesNumber of Servings: 6Recipe submitted by SparkPeople user CARENHARRINGTON.


What's The Nutritional Info For Apple and Barley Baked Pudding?

The nutritional information for Apple and Barley Baked Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 4.1 g

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