Dessert

Baked Apple Crumble is for Dessert.

Baked Apple Crumble takes 15 minutes to prepare.

Baked Apple Crumble takes 40 minutes to cook.

Baked Apple Crumble makes 8 servings.

The ingredients for Baked Apple Crumble are:

1 Package Fat Free Cinnamon Graham Crackers

4 tablespoons fat free margarine

4 tablespoons splenda or equal

4 granny smith apples

2 tablespoons cinnamon

1/4 cup raisins (optional)

2 tablespoons chopped pecans (optional)

1 tablespoon lemon juice

1 teaspoon vanilla

Here is how you make Baked Apple Crumble:

Heat over to 350 degrees and lightly coat a 9x9 inch baking dish with non stick spray.Crumble graham crackes and mix with 1 tablespoon splenda and 3 tablespoons fat free margarine. press 2/3 of the mixture into the bottom of a 9x9 inch baking dish and bake 15 minutes.Place other 1/3 of the mixture aside to top apples.Peel apples and slice thinly, add lemon juice, vanilla, splenda, cinnamon, pecans and raisins and mix well.Pout apple mixture ontop of crust and top with remaining crumble and dot with margarine.Bake 40-45 minutes in a 350 degree oven.Pull out and serve hot.Makes 8 servingsIs also good over a serving of Bryers 98% fat free ice cream for an additional 90 calories.Number of Servings: 8Recipe submitted by SparkPeople user MISS_XANTHIA.

The nutritional information for Baked Apple Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 130.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.6 g
• Protein: 1.4 g