The recipe Baked Apple Turnovers

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Baked Apple Turnovers recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Baked Apple Turnovers!

Baked Apple Turnovers

Baked Apple Turnovers Recipe
Baked Apple Turnovers

What Course Is Baked Apple Turnovers?

Baked Apple Turnovers is for Dessert.


How Long Does Baked Apple Turnovers Recipe Take To Prepare?

Baked Apple Turnovers takes several minutes to prepare.


How Long Does Baked Apple Turnovers Recipe Take To Cook?

Baked Apple Turnovers takes several minutes to cook.


How Many Servings Does Baked Apple Turnovers Recipe Make?

Baked Apple Turnovers makes 8 servings.


What Are The Ingredients For Baked Apple Turnovers Recipe?

The ingredients for Baked Apple Turnovers are:

-2 Packages Pillsbury Reduced Fat Crescent Rolls
-2 small apples
-1 TBSP Sugar
-1 TBSP Brown Sugar
-1 TBSP Lemon Juice
-1 TBSP Water
-Cinnamon
-4 TBSP Honey (Optional)


How Do I Make Baked Apple Turnovers?

Here is how you make Baked Apple Turnovers:

Preheat Oven to 375 degrees. Peel, Core, and chop apples. In a microwave safe bowl, combine the following: Apples, sugar, brown sugar, lemon juice, water, and cinnamon (to taste). Mix well. Microwave at 50% power for 3 minutes. Separate out crescent roll dough into triangles. Sprinkle with cinnamon as desired. Place a small spoonful of cinnamon in the center of 1/2 the triangles. Places the other 1/2 of the triangles on top of the apple topped triangles. Press down all edges with a fork. Place all 8 filled triangle pockets on a sprayed cookie sheet. Bake for 12-15 minutes.Drizzle each Turnover with 1/2 TBSP of honey if desired.Number of Servings: 8Recipe submitted by SparkPeople user SHAVERLAH.


What's The Nutritional Info For Baked Apple Turnovers?

The nutritional information for Baked Apple Turnovers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 441.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

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