The recipe Gooey and Sweet Baked Apple Treat

Made From Scratch Recipes

Gooey and Sweet Baked Apple Treat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gooey and Sweet Baked Apple Treat!

Gooey and Sweet Baked Apple Treat

Gooey and Sweet Baked Apple Treat Recipe
Gooey and Sweet Baked Apple Treat

Gooey and Sweet Baked Apple Treat

What Course Is Gooey and Sweet Baked Apple Treat?

Gooey and Sweet Baked Apple Treat is for Dessert.


How Long Does Gooey and Sweet Baked Apple Treat Recipe Take To Prepare?

Gooey and Sweet Baked Apple Treat takes several minutes to prepare.


How Long Does Gooey and Sweet Baked Apple Treat Recipe Take To Cook?

Gooey and Sweet Baked Apple Treat takes several minutes to cook.


How Many Servings Does Gooey and Sweet Baked Apple Treat Recipe Make?

Gooey and Sweet Baked Apple Treat makes 4 servings.


What Are The Ingredients For Gooey and Sweet Baked Apple Treat Recipe?

The ingredients for Gooey and Sweet Baked Apple Treat are:

2 Cups sliced apple (peeled and cored)
1 Tbsp Cinnamon
3 tsp Brown Sugar
1/4 cup water
1 pkg Quaker Instant Oatmeal 33% less sugar (Brown Sugar Cinnamon flavor) Not Prepared


How Do I Make Gooey and Sweet Baked Apple Treat?

Here is how you make Gooey and Sweet Baked Apple Treat:

Core and slice apples and place in baking dish. Combine brown sugar and water and pour over apple slices. Toss to coat. Sprinkle with cinnamon and Instant Oatmeal. Bake, uncovered for 15 minutes at 425F. Remove from oven and stir. Return to oven for an additional 10 minutes. Serve immediately or allow to cool before serving. Makes four servings. Number of Servings: 4Recipe submitted by SparkPeople user NANCYGEARY.


What's The Nutritional Info For Gooey and Sweet Baked Apple Treat?

The nutritional information for Gooey and Sweet Baked Apple Treat is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.0 g

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