Dessert

Instant Pot (PIP) Baked Apple is for Dessert.

Instant Pot (PIP) Baked Apple takes 10 minutes to prepare.

Instant Pot (PIP) Baked Apple takes 5 minutes to cook.

Instant Pot (PIP) Baked Apple makes 2 servings.

The ingredients for Instant Pot (PIP) Baked Apple are:

2 Serving(s) Granny Smith Apple peeled
2 tbsp chopped walnuts
1 tsp unpacked Brown Sugar
1 tsp Cinnamon, ground
1 1tsp Coconut Oil
2 cup (8 fl oz) Water, tap

Here is how you make Instant Pot (PIP) Baked Apple:

Core and peel apples without cutting all the way through to the bottom. Scrape a little bit of the flesh to make room for filling. Mix walnuts, brown sugar, and cinnamon in a small bowl. Top the filling with 1:4 teaspoon of coconut oil to each apple. Put hot water in bottom of pot add trivet on a sling with apples in a stainless steel bowl. Gold sling down so it doesn’t interfere with the lid. Put lid on pot and turn pot to sealing. Press pressure cook and set for 5 minutes. When do a Quick Release (QR) using end of wooden spoon. Remove lid and carefully lift the sling out of the pot. It will be hot. EnjoyServing Size: Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Instant Pot (PIP) Baked Apple is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 141.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g