The recipe Paleo for Athletes Baked Cinnamon-Apple Rings

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Paleo for Athletes Baked Cinnamon-Apple Rings recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Paleo for Athletes Baked Cinnamon-Apple Rings!

Paleo for Athletes Baked Cinnamon-Apple Rings

Paleo for Athletes Baked Cinnamon-Apple Rings Recipe
Paleo for Athletes Baked Cinnamon-Apple Rings

What Course Is Paleo for Athletes Baked Cinnamon-Apple Rings?

Paleo for Athletes Baked Cinnamon-Apple Rings is for Dessert.


How Long Does Paleo for Athletes Baked Cinnamon-Apple Rings Recipe Take To Prepare?

Paleo for Athletes Baked Cinnamon-Apple Rings takes 5 minutes to prepare.


How Long Does Paleo for Athletes Baked Cinnamon-Apple Rings Recipe Take To Cook?

Paleo for Athletes Baked Cinnamon-Apple Rings takes 15 minutes to cook.


How Many Servings Does Paleo for Athletes Baked Cinnamon-Apple Rings Recipe Make?

Paleo for Athletes Baked Cinnamon-Apple Rings makes 4 servings.


What Are The Ingredients For Paleo for Athletes Baked Cinnamon-Apple Rings Recipe?

The ingredients for Paleo for Athletes Baked Cinnamon-Apple Rings are:


4 medium Apples, fresh with skin,
1/2 tsp Cloves, ground,
1/2 tsp Cinnamon, ground,
1 tbsp Honey,
1/2 cup Water, tap,


How Do I Make Paleo for Athletes Baked Cinnamon-Apple Rings?

Here is how you make Paleo for Athletes Baked Cinnamon-Apple Rings:

Preheat Oven to 400F. Core the apples and slice into 1/2" rings. Place into shallow baking dish lightly greased or coated with cooking spray. Mix the remaining ingredients and pour over the apples. Bake for 15 minutes, or until tender.Serving Size: Makes 4 servings, one apple per servingNumber of Servings: 4Recipe submitted by SparkPeople user MIKET78.


What's The Nutritional Info For Paleo for Athletes Baked Cinnamon-Apple Rings?

The nutritional information for Paleo for Athletes Baked Cinnamon-Apple Rings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 0.4 g

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