Dessert

Stone Wave Baked Apple Crisp is for Dessert.

Stone Wave Baked Apple Crisp takes several minutes to prepare.

Stone Wave Baked Apple Crisp takes several minutes to cook.

Stone Wave Baked Apple Crisp makes 1 servings.

The ingredients for Stone Wave Baked Apple Crisp are:

Apple, medium, 1
Cinnamon, ground, 1 tsp
Splenda, 1 tsp
Butter, salted, 1 tsp
Unseasoned Panko Crispy Bread Crumbs, 1 tbsp
Water, 1 tbsp

Here is how you make Stone Wave Baked Apple Crisp:

Great recipe from the Stove Wave recipe book. This little thing is a great tool for quick meals!Core and peel the apple and place the wedges into the Stone Wave with the water.Put the lid on and microwave for 2 minutes.Remove the crock from the microwave and drain the water from the crock. (be careful...it gets hot!)Add the butter, Splenda and cinnamon and stir well.Top with the breadcrumbs.Put the lid back on and microwave for 1 minute.Serving Size:?1

The nutritional information for Stone Wave Baked Apple Crisp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 124.0

• Total Fat: 3.9 g
• Cholesterol: 9.3 mg
• Sodium: 29.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.0 g
• Protein: 0.7 g