Dessert

Stuffed Baked Apple is for Dessert.

Stuffed Baked Apple takes 5 minutes to prepare.

Stuffed Baked Apple takes 65 minutes to cook.

Stuffed Baked Apple makes 2 servings.

The ingredients for Stuffed Baked Apple are:

Ingredients:

*2 Granny Smith apples, washed and cored

*1/4 cup brown sugar

*1/4 cup pecans, roughly chopped

*1/2 tsp cinnamon

*1/2 tsp nutmeg

*1 tbsp butter

Optional Rum Sauce:

*1 cup dark brown sugar

*1 cup good-quality rum

*1 tsp salt

*1 tsp cinnamon

*1 tsp allspice

Here is how you make Stuffed Baked Apple:

1. Preheat oven to 350F. In a large bowl, whisk together sugar, pecans, cinnamon, and nutmeg. Set aside.2. Core apples, using a sharp paring knife or apple corer.3. Place apples snugly inside individually greased muffin tins and pack each core with the sugar-and-spice mixture.4. Top each apple with half a tablespoon of butter. Bake for 50 minutes to an hour or until apples are tender and bubbly. Remove from oven and cool for at least 5 minutes before serving (they will be very hot!).For Optional Rum Sauce:1. Right before serving apples, in a nonstick saucepan, whisk together brown sugar, rum, salt, and spices until simmering. Simmer for 3?5 minutes or until mixture has reduced by a fourth. Plate apples and drizzle with rum sauce. Makes 2 servings.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HELANAB86.

The nutritional information for Stuffed Baked Apple is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 356.7

• Total Fat: 17.0 g
• Cholesterol: 15.5 mg
• Sodium: 14.0 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 6.3 g
• Protein: 2.0 g

The dietary needs meet for Stuffed Baked Apple is Vegetarian