Dessert

Baked Apples and Graham Crackers is for Dessert.

Baked Apples and Graham Crackers takes 15 minutes to prepare.

Baked Apples and Graham Crackers takes 20 minutes to cook.

Baked Apples and Graham Crackers makes 6 servings.

The ingredients for Baked Apples and Graham Crackers are:

4 medium apples, cored and sliced 1/4" thick
lemon juice (enought to keep apples from browning)
2 tbsp brown sugar
1 packet splenda (about 1 tsp)
1 cup crushed graham crackers
2 tbsp butter
2 tsp ground cinnamon or to taste
3/4 cups hot water

Here is how you make Baked Apples and Graham Crackers:

Preheat oven to 400FCore and slice applesPlace in large bowl and sprinkle with lemon juice and cinnamonLet sit while you crush:1 package graham crackers--you want about 1 cup when finishedMelt butterPlace crushed graham crackers in another bowlAdd melted butter.Mix until 'crumb' type topping is formed.Place apples in a dutch oven or other oven safe dish.Cover with graham cracker mixSlowly pour water over mixture.Bake in 400F oven for 20 minutes. Be careful not to over bake or graham crackers will burn.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MONG7769.

The nutritional information for Baked Apples and Graham Crackers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.4

• Total Fat: 5.7 g
• Cholesterol: 10.2 mg
• Sodium: 113.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.1 g
• Protein: 1.3 g