The recipe Baked Apples with Raisins and Slivered Almonds

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Baked Apples with Raisins and Slivered Almonds recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Baked Apples with Raisins and Slivered Almonds!

Baked Apples with Raisins and Slivered Almonds

Baked Apples with Raisins and Slivered Almonds Recipe
Baked Apples with Raisins and Slivered Almonds

What Course Is Baked Apples with Raisins and Slivered Almonds?

Baked Apples with Raisins and Slivered Almonds is for Dessert.


How Long Does Baked Apples with Raisins and Slivered Almonds Recipe Take To Prepare?

Baked Apples with Raisins and Slivered Almonds takes 15 minutes to prepare.


How Long Does Baked Apples with Raisins and Slivered Almonds Recipe Take To Cook?

Baked Apples with Raisins and Slivered Almonds takes 40 minutes to cook.


How Many Servings Does Baked Apples with Raisins and Slivered Almonds Recipe Make?

Baked Apples with Raisins and Slivered Almonds makes 4 servings.


What Are The Ingredients For Baked Apples with Raisins and Slivered Almonds Recipe?

The ingredients for Baked Apples with Raisins and Slivered Almonds are:

Soak raisins in warm water for 10 minutes to soften them. Toast almonds. Mix brown sugar and cinnamon together in a bowl. In a separate bowl, combine drained raisins and almonds slivers. Wash and core the apples. Stuff center with raisin/almond mixture. On top of that, pack in the brown sugar/cinnamon mixture. Create a well on top of it all to drizzle melted butter.


How Do I Make Baked Apples with Raisins and Slivered Almonds?

Here is how you make Baked Apples with Raisins and Slivered Almonds:

Bake 350 degrees for 30 to 45 minutes, or until apples are tender.Serving Size: 1 appleNumber of Servings: 4Recipe submitted by SparkPeople user PJPURTELL.


What's The Nutritional Info For Baked Apples with Raisins and Slivered Almonds?

The nutritional information for Baked Apples with Raisins and Slivered Almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 2.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 13.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

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