The recipe Samhain Baked Apples

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Samhain Baked Apples recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Samhain Baked Apples!

Samhain Baked Apples

Samhain Baked Apples Recipe
Samhain Baked Apples

This is a recipe from team member TLC0169

What Course Is Samhain Baked Apples?

Samhain Baked Apples is for Dessert.


How Long Does Samhain Baked Apples Recipe Take To Prepare?

Samhain Baked Apples takes 15 minutes to prepare.


How Long Does Samhain Baked Apples Recipe Take To Cook?

Samhain Baked Apples takes 30 minutes to cook.


How Many Servings Does Samhain Baked Apples Recipe Make?

Samhain Baked Apples makes 4 servings.


What Are The Ingredients For Samhain Baked Apples Recipe?

The ingredients for Samhain Baked Apples are:

Apple, Gala (or other red cooking apple)(medium), 4 serving
Brown Sugar, 4 tsp packed
Butter, salted, 4 tsp
Mixed Nuts, dry roasted, 4 tsp (or nuts of choice)
Instant, Quick, and Regular Oats Cereal, 20 grams
Cinnamon, ground, 1 tsp


How Do I Make Samhain Baked Apples?

Here is how you make Samhain Baked Apples:

In small bowl, combine sugar, butter, cinnamon and nuts. Set aside. Tear off four pieces of aluminum foil. each just big enough for one apple. Rinse and dry apples. Cut each apple into quarters; keep the quarters of each apple together on cutting board. Core apples and remove stem and flower ends. On each square of foil, reassemble three quarters of an apple. Fill center with one fourth of the nut stuffing. Press final quarter of the apple into place. Seal foil around apple. Bake 20-30 minutes at 350 degrees. (can also be baked on a grill or in the coals of a campfire), Turn once or twice to ensure even cooking. Carefully unseal foil to check for apples to be soft all the way through and filling melted together.Serving Size:?4 servings of one apple each


What's The Nutritional Info For Samhain Baked Apples?

The nutritional information for Samhain Baked Apples is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 5.5 g
  • Cholesterol: 7.6 mg
  • Sodium: 31.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 1.0 g

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