The recipe Starving for sweets Baked Apples

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Starving for sweets Baked Apples recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Starving for sweets Baked Apples!

Starving for sweets Baked Apples

Starving for sweets Baked Apples Recipe
Starving for sweets Baked Apples

On a night when you are hungry and need sweet comfort make yourself two yes two! yummy baked apples. I use Granny Smiths usually.

What Course Is Starving for sweets Baked Apples?

Starving for sweets Baked Apples is for Dessert.


How Long Does Starving for sweets Baked Apples Recipe Take To Prepare?

Starving for sweets Baked Apples takes 5 minutes to prepare.


How Long Does Starving for sweets Baked Apples Recipe Take To Cook?

Starving for sweets Baked Apples takes 40 minutes to cook.


How Many Servings Does Starving for sweets Baked Apples Recipe Make?

Starving for sweets Baked Apples makes 1 servings.


What Are The Ingredients For Starving for sweets Baked Apples Recipe?

The ingredients for Starving for sweets Baked Apples are:

2 small organic apples
1 packed teaspoon of brown sugar
1 teaspoon of cinnamon or apple pie spice


How Do I Make Starving for sweets Baked Apples?

Here is how you make Starving for sweets Baked Apples:

Cut the top off both apples. Scoop out the core and seeds. Mix the sugar and spices together and divide between the two apples ( into the hollow). Put the tops back on the apples and place them in a small oven safe bowl. Add a tablespoon of water to the bowl. Bake at 350 degrees F for 40 minutes. I'm sure these could be cooked in the microwave as well. Perfect for a cold evening when you just need something homey and sweet. Not to mention good for you!Number of Servings: 1Recipe submitted by SparkPeople user LAURIEAPRIL.


What's The Nutritional Info For Starving for sweets Baked Apples?

The nutritional information for Starving for sweets Baked Apples is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 0.5 g

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