Dessert

Wine baked apples is for Dessert.

Wine baked apples takes 15 minutes to prepare.

Wine baked apples takes 60 minutes to cook.

Wine baked apples makes 5 servings.

The ingredients for Wine baked apples are:

Apples, fresh, 5 small (+- 100g each)
Cashew Nuts, dry roasted chopped, 20 grams
Cranberries, dried, sweetened (craisins), 20 grams
Brown Sugar, 4 tsp packed
Margarine spread, medium fat, 6 tsp
Nutmeg, ground, .5 tsp
Apple juice, unsweetened, .3 cup
Red Wine, 2.5 fl oz

Here is how you make Wine baked apples:

Core apples and place in a baking dish. Mix together: chopped nuts, cranberries,brown sugar, margarine and nutmeg. Divide mixture evenly between the appleas and spoon into cored centres. Mix apple juice and red wine and pour over the apples. Bake at 200degC for 1 hour. Dish apples into bowls and add a small amount of potato flour to the leftover juices in the baking dish to thicken and spoon over the apples. Serve with custard (not included in the Nutritional info)Serves 5Number of Servings: 5Recipe submitted by SparkPeople user JMA7888.

The nutritional information for Wine baked apples is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 161.5

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 85.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.3 g
• Protein: 0.9 g

The dietary needs meet for Wine baked apples is Gluten Free