Dessert

the "Baked" Brownie (1/32 of recipe=1.5x2in) is for Dessert.

the "Baked" Brownie (1/32 of recipe=1.5x2in) takes 15 minutes to prepare.

the "Baked" Brownie (1/32 of recipe=1.5x2in) takes 30 minutes to cook.

the "Baked" Brownie (1/32 of recipe=1.5x2in) makes 32 servings.

The ingredients for the "Baked" Brownie (1/32 of recipe=1.5x2in) are:

1? cups all-purpose flour
1 teaspoon salt
2 tablespoons dark unsweetened cocoa powder
11 ounces dark chocolate, coarsely chopped
1 cup (8 ounces) unsalted butter, cut into 1-inch pieces
1 teaspoon instant espresso powder
1? cups granulated sugar
? cup packed light brown sugar
5 eggs, at room temperature
2 teaspoons vanilla extract

Here is how you make the "Baked" Brownie (1/32 of recipe=1.5x2in):

Melt butter and chocolate together, blend until smooth. Stir in espresso powder and sugars, and whisk until smooth.Stir in 3 eggs and then add other two, being careful not to mix too much or the brownies will become cakey Stir in vanilla. Mix flour, sugars, and cocoa well. Sprinkle over top of mixed wet ingredients and fold in using rubber spatula. Bake at 350 degrees for 30 minutes, rotating pan halfway through.Serving Size:?32 brownies, 1.5 inch x 2 inch eachNumber of Servings: 32Recipe submitted by SparkPeople user SUN-AND-RAIN.

The nutritional information for the "Baked" Brownie (1/32 of recipe=1.5x2in) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 180.6

• Total Fat: 9.6 g
• Cholesterol: 44.2 mg
• Sodium: 127.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g