Dessert

The Baked Brownie is for Dessert.

The Baked Brownie takes 30 minutes to prepare.

The Baked Brownie takes 30 minutes to cook.

The Baked Brownie makes 24 servings.

The ingredients for The Baked Brownie are:

1 1/4 c. unbleached flour
1 tsp salt
2 tbsp unsweetened cocoa powder
11 oz. dark chocolate chips
1 c. (2 sticks) butter, cut into 1 inch pieces
1 1/2 c. granulated sugar
1/2 c. brown sugar, firmly packed
5 large eggs, at room temperature
2 tsp vanilla extract

Here is how you make The Baked Brownie:

Makes 24 - 2 inch pieces.-Preheat oven to 350 degrees.-Butter the sides and bottom of a 9x13 Pyrex baking pan.-In a medium bowl, whisk together the flour, salt and cocoa.-Put the chocolate and butter in a large bowl and set over a saucepan of simmering water, stirring occasionally until the chocolate and butter are completely melted and smooth.-Turn off the heat, but keep the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. Allow mixture to come to room temperature.-Add 3 eggs to the chocolate mixture and mix until combined. Add the remaining eggs and whisk until combined.-Add the vanilla and stir until combined. Do not over beat the batter at this stage or brownies will be cakey.-Sprinkle the flour mixture over the chocolate mixture and using a spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour is visible.-Pour the batter into the pan and smooth the top.-Bake in the center of the oven for 30 minutes, rotating pan halfway through, until toothpick inserted comes out clean.-Let the brownies cool completely then cut into squares.Number of Servings: 24Recipe submitted by SparkPeople user THETEXASMOM.

The nutritional information for The Baked Brownie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 222.5

• Total Fat: 11.6 g
• Cholesterol: 20.7 mg
• Sodium: 111.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g